Coures Taught:

1. Basic Principals of Engineering (BSc. Level)

2. Mass Transfer (BSc Level)

3. Fluid Mechanic (BSc. Level)

4. Fluidization Engineering (BSc. Level)

5. Petrochemical Processes (BSc. Level)

6. Food Process Engineering (MSc. Level)

7. Food Process Engineering (BSc. Level)

8. Plant Design and Economics (BSc. Level)

9. Two-Phase Flow (BSc. & MSc Level)

10. Advanced Fluid Mechanic I (MSc Level)

11. Advanced Mass Transfer I (MSc. Level)

12. Advanced Fluid Mechanics II (PhD Level)


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